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Invented by DSM Bakery Ingredients about 30 years ago, Fermipan® Instant Dry Yeast has become the trusted choice of numerous bakers throughout the world. As a first class, easy to use instant dry yeast, Fermipan offers the following advantages:
• High fermentation power
• Constant high quality
• Large and regular bread volume
• Excellent bread aroma
• Enhanced dough tolerance
• Low dosage
• Superb oven spring
• No need to dissolve
• Shelf life of 2 years
• No refrigeration required
Conversion Table Fermipan®
Replace
Fresh compressed yeast 1000g
By
Fermipan® (*) 300-400g
Replace
Active dry yeast 1000g
By
Fermipan® (*) 500-600g
N.B. The indicated figures are merely intended as guidelines. Exact figures cannot be given, since there are variations in quality between other brands of yeast. (*) When using Fermipan® instead of fresh compressed yeast, extra water, about twice the weight of Fermipan® used, can also be added to the dough.
Packagings
• 20 x 500gm
• 01 x 15 kg
Keepability
When stored cool and dry Fermipan® instant dry yeast is keepable for 24 months. Once you have opened the vacuum pack it can be kept in the refridgerator for another 6 weeks without loosing gassing power.